Table 5 Physical, clinical and biochemical characteristics of Non-diabetic subjects before and after exercise

 BMI (kg/m²)

29.00 ±4.99

28.34 ±4.58

0.004

 PBF (%)

33.98 ±5.99

33.04 ±6.32

0.004

 Waist (cm)

95.03 ±13.16

91.16 ±12.50

<0.001

 Hip (cm)

108.74 ±15.53

105.38 ±9.28

0.128

 WBC10

6.05 ±1.66

5.98 ±1.60

0.691

 SBP (mmHg)

114.52 ±10.27

112.68 ±7.58

0.266

 DBP (mmHg)

74.19 ±6.72

74.03 ±5.54

0.914

 HR (beats/min)

82.48 ±9.13

77.30 ±12.56

0.006

 V_{O2, Max} (ml/kg/min)

19.20 ±3.85

22.22 ±5.09

<0.001

 Cholesterol (mmol/l)

5.24 ±0.91

5.18 ±0.98

0.587

 HDL (mmol/l)

1.44 ±0.52

1.40 ±0.43

0.594

 LDL (mmol/l)

3.28 ±0.90

3.23 ±0.90

0.672

 TG (mmol/l)

1.01 ±0.51

1.30 ±1.11

0.064

 FBG (mmol/l)

5.21 ±0.57

5.49 ±0.98

0.067

 HbA1c (%)

5.87 ±1.10

5.70 ±0.45

0.182

 Insulin (ng/ml)

3.92 ±2.11

3.05 ±1.36

0.009

 C-pep (ng/ml)

6.76 ±8.49

5.80 ±5.94

0.185

 hsCRP (μg/ml)

4.68 ±6.60

3.21 ±1.95

0.500

 Fetuin-A (mg/ml)

1.15 ±0.31

1.07 ±0.45

0.020