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Table 2 Levels of the five parameters across number of MetS components

From: Obesity and lipid-related parameters for predicting metabolic syndrome in Chinese elderly population

Variable 0 1 2 3 4 5 P for trend
Male (n = 307) (n = 796) (n = 975) (n = 611) (n = 298) (n = 90)  
BMI 21.77 ± 2.60 22.66 ± 3.11 23.97 ± 2.89 25.68 ± 2.84 26.26 ± 2.69 27.55 ± 2.61 < 0.001
WHtR 0.47 ± 0.04 0.48 ± 0.04 0.50 ± 0.05 0.54 ± 0.05 0.55 ± 0.04 0.57 ± 0.04 < 0.001
TG/HDL-C 0.74 ± 0.30 0.85 ± 0.43 1.05 ± 0.74 1.70 ± 1.19 2.65 ± 1.97 4.07 ± 3.40 < 0.001
LAP 11.86 ± 8.32 15.70 ± 10.87 22.39 ± 15.39 39.76 ± 20.32 62.16 ± 34.16 98.27 ± 80.30 < 0.001
VAI 0.91 ± 0.38 1.05 ± 0.54 1.32 ± 0.93 2.17 ± 1.41 3.44 ± 2.47 5.36 ± 4.62 < 0.001
Female (n = 256) (n = 676) (n = 994) (n = 862) (n = 631) (n = 226)  
BMI 21.15 ± 2.62 21.95 ± 2.87 23.37 ± 3.02 25.07 ± 3.93 25.98 ± 3.50 27.61 ± 3.15 < 0.001
WHtR 0.47 ± 0.05 0.49 ± 0.05 0.51 ± 0.06 0.54 ± 0.06 0.56 ± 0.06 0.59 ± 0.04 < 0.001
TG/HDL-C 0.61 ± 0.24 0.74 ± 0.32 0.96 ± 0.57 1.44 ± 1.23 2.11 ± 1.60 2.91 ± 2.40 < 0.001
LAP 14.14 ± 8.25 18.38 ± 10.07 26.00 ± 14.44 39.68 ± 20.38 61.59 ± 38.48 96.96 ± 61.52 < 0.001
VAI 1.09 ± 0.43 1.33 ± 0.60 1.76 ± 1.03 2.65 ± 2.17 3.97 ± 3.00 5.71 ± 4.97 < 0.001