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Table 2 Levels of the five parameters across number of MetS components

From: Obesity and lipid-related parameters for predicting metabolic syndrome in Chinese elderly population

Variable

0

1

2

3

4

5

P for trend

Male

(n = 307)

(n = 796)

(n = 975)

(n = 611)

(n = 298)

(n = 90)

 

BMI

21.77 ± 2.60

22.66 ± 3.11

23.97 ± 2.89

25.68 ± 2.84

26.26 ± 2.69

27.55 ± 2.61

< 0.001

WHtR

0.47 ± 0.04

0.48 ± 0.04

0.50 ± 0.05

0.54 ± 0.05

0.55 ± 0.04

0.57 ± 0.04

< 0.001

TG/HDL-C

0.74 ± 0.30

0.85 ± 0.43

1.05 ± 0.74

1.70 ± 1.19

2.65 ± 1.97

4.07 ± 3.40

< 0.001

LAP

11.86 ± 8.32

15.70 ± 10.87

22.39 ± 15.39

39.76 ± 20.32

62.16 ± 34.16

98.27 ± 80.30

< 0.001

VAI

0.91 ± 0.38

1.05 ± 0.54

1.32 ± 0.93

2.17 ± 1.41

3.44 ± 2.47

5.36 ± 4.62

< 0.001

Female

(n = 256)

(n = 676)

(n = 994)

(n = 862)

(n = 631)

(n = 226)

 

BMI

21.15 ± 2.62

21.95 ± 2.87

23.37 ± 3.02

25.07 ± 3.93

25.98 ± 3.50

27.61 ± 3.15

< 0.001

WHtR

0.47 ± 0.05

0.49 ± 0.05

0.51 ± 0.06

0.54 ± 0.06

0.56 ± 0.06

0.59 ± 0.04

< 0.001

TG/HDL-C

0.61 ± 0.24

0.74 ± 0.32

0.96 ± 0.57

1.44 ± 1.23

2.11 ± 1.60

2.91 ± 2.40

< 0.001

LAP

14.14 ± 8.25

18.38 ± 10.07

26.00 ± 14.44

39.68 ± 20.38

61.59 ± 38.48

96.96 ± 61.52

< 0.001

VAI

1.09 ± 0.43

1.33 ± 0.60

1.76 ± 1.03

2.65 ± 2.17

3.97 ± 3.00

5.71 ± 4.97

< 0.001