From: Fatty acids characterization and oxidative stability of spray dried designer egg powder
Independent variables | Units | Coded levels | ||
---|---|---|---|---|
–1 | 0 | + 1 | ||
Inlet air temperature | °C | 160 | 180 | 200 |
Feed flow rate | mL/hr | 200 | 300 | 400 |
Atomization speed | rpm | 16,000 | 20,000 | 24,000 |
Outlet air temperature | °C | 60 | 70 | 80 |