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Table 3 Fatty acids analysis of poultry control and designer feed

From: Fatty acids characterization and oxidative stability of spray dried designer egg powder

Treatment

Fatty acids (% of TFAa)

Palmitic

Stearic

Oleic

Linoleic

Linolenic

Arachidonic

Eicosapentaenoic

Docosahexaenoic

Control feed

12.76

15.48

28.33

37.57

2.41

0.5

0.34

0.06

Designer feed

8.33

10.89

23.12

39.45

10.64

0.25

1.44

0.72

  1. aTotal fatty acids