From: Fatty acids characterization and oxidative stability of spray dried designer egg powder
Treatment | Fatty acids (% of TFAa) | |||||||
---|---|---|---|---|---|---|---|---|
Palmitic | Stearic | Oleic | Linoleic | Linolenic | Arachidonic | Eicosapentaenoic | Docosahexaenoic | |
Control feed | 12.76 | 15.48 | 28.33 | 37.57 | 2.41 | 0.5 | 0.34 | 0.06 |
Designer feed | 8.33 | 10.89 | 23.12 | 39.45 | 10.64 | 0.25 | 1.44 | 0.72 |