Skip to main content
Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Effects of fat-to-sugar ratio in excess dietary energy on lipid abnormalities: a 7-month prospective feeding study in adult cynomolgus monkeys

Fig. 1

Mean changes in body weight, fasting glucose and lipid profiles among four groups with different ratio of excess fat and sugar throughout the 7-month intervention. The monkeys in the four groups were fed regular chow plus emulsion with different ratio of excess fat and sugar. Results are shown for body weight (a), fasting glucose (b), total cholesterol (TC) c), triglyceride (TG) (d), HDL-C (e), LDL-C (f). Data are based on mixed-model analysis of variance. The P value at the upper or lower left indicates the test of whether the change between baseline and intervention period (mean of every two months) differed significantly between cynomolgus monkeys assigned to four groups. The P values for the comparison between the LSLF group and the HSLF group are 0.733 for total cholesterol and 0.934 for LDL-C cholesterol. The P values for the comparison between the LSLF group and the LSHF group are 0.0001 for TC and 0.0001 for LDL. The P values for the comparison between the HS/LF group and the HSHF group are 0.898 for TC and 0.885 for LDL. The P values for the comparison between the LS/HF group and the HSHF group are 0.0001 for total cholesterol and 0.0001 for LDL-C cholesterol. *p < 0.05

Back to article page