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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

Fig. 2

Incremental concentration of triglyceride in sixteen well-controlled patients with type 2 diabetes after intake of a carbohydrate-reduced high-protein (CRHP) or conventional diabetes (CD) breakfast (0–270 min) and lunch (270–450 min), respectively (means of 2 consecutive days on each diet). Values are presented as means with their standard errors. Bar charts show net area under curve for breakfast and lunch, respectively. *Significant difference (p < 0.05) between diets

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Lipids in Health and Disease

ISSN: 1476-511X