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Table 1 Baseline characteristics of participants, n = 16

From: The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial

Characteristics

Values (mean ± SD)

N

16

Gender (male / female)

14 / 2

Lipid lowering medication (statins / no therapy)

10 / 6

Age (y)

62 ± 6.9

Diabetes duration (y)

6.6 ± 4.6

Body weight (kg)

94 ± 17

BMI (kg/m2)

30 ± 4.4

HbA1c (mmol/mol)

50 ± 9.2

Fasting plasma glucose (mmol/L)

8.2 ± 2.0

Fat mass (kg)

32 ± 9.2

Fat free mass (kg)

62 ± 10

TEE1 (MJ/day)

10 ± 1.4

HOMA2-IR2

2.4 ± 1.0

  1. 1Total energy expenditure
  2. 2HOMA2 Calculator Version 2.2.3, University of Oxford