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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

Fig. 3

Changes in the outcome measures from baseline to post intervention and between double placebo (PL), curcumin (CC), fish oil (FO) and curcumin + fish oil (CC-FO); a Change in the serum triglyceride (%). b Change in the serum HDL-Cholesterol (%); c Change in atherogenic index of plasma (AIP) d. Change in InsuTAG (log transformed). Data presented as mean ± SEM or median (IQR) as appropriate. Significant changes from baseline indicated by * p < 0.05, ** p < 0.01. Means with same lower letter indicate significant differences between the groups

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Lipids in Health and Disease

ISSN: 1476-511X