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Table 1 Casein fraction of cow, buffalo, goat and sheep milk

From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Parameters

Cow

Buffalo

Sheep

Goat

TPC (g/L)

27.8

49.2

59.4

33.4

αS1-casein (%)

37

90

33

99

αS2-casein (%)

7

13

14

8.52

β-casein (%)

42

28

30

63

γ-casein (%)

6

22

9

18

κ- casein (%)

9

7

14

8

  1. TPC Total Protein Content
  2. Source of Data
  3. Cow Milk: [104]
  4. Buffalo Milk: [105]
  5. Sheep Milk: [104]
  6. Goat Milk: [104]
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Lipids in Health and Disease

ISSN: 1476-511X