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Table 1 Casein fraction of cow, buffalo, goat and sheep milk

From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Parameters Cow Buffalo Sheep Goat
TPC (g/L) 27.8 49.2 59.4 33.4
αS1-casein (%) 37 90 33 99
αS2-casein (%) 7 13 14 8.52
β-casein (%) 42 28 30 63
γ-casein (%) 6 22 9 18
κ- casein (%) 9 7 14 8
  1. TPC Total Protein Content
  2. Source of Data
  3. Cow Milk: [104]
  4. Buffalo Milk: [105]
  5. Sheep Milk: [104]
  6. Goat Milk: [104]