Table 3 Amino acids profile of cow, buffalo, sheep and goat milk
From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Amino Acid (g/100 g) | Cow Milk | Goat Milk | Buffalo Milk | Sheep Milk |
|---|---|---|---|---|
Aspartic acid | 7.8 | 7.4 | 7.13 | 6.5 |
Threonine | 4.5 | 5.7 | 5.714 | 4.4 |
Serine | 4.8 | 5.2 | 4.65 | 3.4 |
aGlutamic acid | 23.2 | 19.3 | 21.4 | 14.5 |
Proline | 9.6 | 14.6 | 12.0 | 16.2 |
aCystine | 0.6 | 0.6 | 0.586 | 0.9 |
Glycine | 1.8 | 2.1 | 1.93 | 3.5 |
Alanine | 3.0 | 3.6 | 3.03 | 2.4 |
aValine | 4.8 | 5.7 | 6.760 | 6.4 |
aMethionine | 1.8 | 3.5 | 0.928 | 2.7 |
aIsoleucine | 4.2 | 7.1 | 5.714 | 4.6 |
aLeucine | 8.7 | 8.2 | 9.792 | 9.9 |
aTyrosine | 4.5 | 4.8 | 3.858 | 3.8 |
Phenylalanine | 4.8 | 6.0 | 4.713 | 4.3 |
aHistidine | 3.0 | 5.0 | 2.73 | 6.7 |
Lysine | 8.1 | 8.2 | 7.497 | 7.8 |