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Table 4 Vitamin content of cow, buffalo, goat and sheep milk

From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Vitamins Cow Milk
(mg/100 g)
Buffalo Milk
(mg/100 g)
Goat Milk
(mg/100 g)
Sheep Milk
(mg/100 g)
Vitamin Aa 46 69 185 146
Vitamin Ea 0.21 0.19 0.03
Thiamine 0.05 0.05 0.068 0.08
Riboflavin 0.17 0.11 0.21 0.37
Niacin 0.09 0.17 0.27 0.416
Pantothenic acid 0.37 0.15 0.31 0.408
Vitamin B6 0.04 0.33 0.046 0.08
Vitamin B12 0.45 0.40 0.665 0.712
Biotin 2.0 13 1.5 0.93
Vitamin Ca 0.09 2.5 1.29 4.16
Vitamin D 2.0 2.0 1.33 1.18
  1. aVitamin possesses antioxidant activity
  2. Source of Data
  3. Cow Milk: [37]
  4. Buffalo Milk: [107]
  5. Goat Milk: [108]
  6. Sheep Milk: [107]