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Table 4 Vitamin content of cow, buffalo, goat and sheep milk

From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Vitamins

Cow Milk

(mg/100 g)

Buffalo Milk

(mg/100 g)

Goat Milk

(mg/100 g)

Sheep Milk

(mg/100 g)

Vitamin Aa

46

69

185

146

Vitamin Ea

0.21

0.19

0.03

–

Thiamine

0.05

0.05

0.068

0.08

Riboflavin

0.17

0.11

0.21

0.37

Niacin

0.09

0.17

0.27

0.416

Pantothenic acid

0.37

0.15

0.31

0.408

Vitamin B6

0.04

0.33

0.046

0.08

Vitamin B12

0.45

0.40

0.665

0.712

Biotin

2.0

13

1.5

0.93

Vitamin Ca

0.09

2.5

1.29

4.16

Vitamin D

2.0

2.0

1.33

1.18

  1. aVitamin possesses antioxidant activity
  2. Source of Data
  3. Cow Milk: [37]
  4. Buffalo Milk: [107]
  5. Goat Milk: [108]
  6. Sheep Milk: [107]
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Lipids in Health and Disease

ISSN: 1476-511X