From: Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Fatty acid | Cow Milk (g/100 g) | Buffalo Milk (g/100 g) | Goat Milk (g/100 g) | Sheep Milk (g/100 g) |
---|---|---|---|---|
C4:0 | 3.5 | 3.90 | 2.46 | 4.06 |
C6:0 | 2.3 | 2.33 | 2.40 | 2.78 |
C8:0 | 1.2 | 2.41 | 2.53 | 3.13 |
C10:0 | 2.6 | 2.40 | 9.38 | 4.97 |
C12:0 | 2.7 | 3.09 | 4.45 | 3.35 |
C14:0 | 9.3 | 10.64 | 10.16 | 10.16 |
C16:0 | 25.9 | 28.02 | 24.20 | 23.11 |
C18:0 | 14.3 | 12.58 | 12.51 | 12.88 |
aC18:1 | 27.6 | 24.10 | 23.01 | 26.01 |
aC18:2 | 2.1 | 2.04 | 2.72 | 1.61 |
aC18:3 | 0.7 | 0.68 | 0.53 | 0.92 |