From: Changes in lipids composition and metabolism in colorectal cancer: a review
Research material | Lipid species | Lipid fraction | Direction of change | Reference |
---|---|---|---|---|
Cancer tissue | 14:0 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  | total lipids | ↑ | Qiu et al. (2014) [179] |
 | 16:0 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  |  | ↓ | Li et al. (2013) [178] |
 |  | ceramides | ↑ | Chen et al. (2015) [183] |
 |  |  | ↑ | Chen et al. (2016) [184] |
 |  | lysophosphatidylcholines | ↑ | Mirnezami et al. (2014) [177] |
 |  |  | ↑ | Li et al. (2013) [178] |
 |  | lysophosphatidic acid | ↑ | Li et al. (2013) [178] |
 | 18:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  |  | ↑ | Zhang et al. (2013) [86] |
 |  | free fatty acids | ↑ | Chen et al. (2015) [183] |
 |  | total lipids | ↓ | Li et al. (2013) [178] |
 |  | ceramides | ↓ | Chen et al. (2015) [183] |
 |  |  | ↓ | Chen et al. (2016) [184] |
 |  | lysophosphatidylcholines | ↑ | Li et al. (2013) [178] |
 |  | lysophosphatidic acid | ↑ | Li et al. (2013) [178] |
 | 20:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  | ceramides | ↓ | Chen et al. (2015) [183] |
 |  |  | ↓ | Chen et al. (2016) [184] |
 | 22:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  | sphingomyelin | ↓ | Guo et al. (2014) [175] |
 | 24:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  | free fatty acids | ↑ | Chen et al. (2015) [183] |
 |  | ceramides | ↑ | Chen et al. (2015) [183] |
 |  |  | ↑ | Chen et al. (2016) [184] |
 | 26:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 14:1 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 16:1 n-7 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  |  | ↓ | Zhang et al. (2013) [86] |
 |  | total lipids | ↑ | Qiu et al. (2014) [179] |
 | 16:1 n-7 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 |  |  | ↑ | Guo et al. (2014) [175] |
 | 18:1 n-9 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  |  | ↓ | Zhang et al. (2013) [86] |
 | 18:1 n-9 | free fatty acids | ↑ | Guo et al. (2014) [175] |
 |  |  | ↑ | Chen et al. (2015) [183] |
 | 18:1 n-9 | lysophosphatidylcholines | ↑ | Mirnezami et al. (2014) [177] |
 |  |  | ↑ | Li et al. (2013) [178] |
 | 20:1 | free fatty acids | ↑ | Guo et al. (2014) [175] |
 |  |  | ↑ | Chen et al. (2015) [183] |
 | 22:1 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 22:1 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 24:1 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 24:1 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 24:1 | ceramides | ↑ | Chen et al. (2015) [183] |
 |  |  | ↑ | Chen et al. (2016) [184] |
 | 24:1 | sphingomyelin | ↓ | Guo et al. (2014) [175] |
 | 26:1 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 18:2 n-6 | total lipids | ↑ | Zhang et al. (2013) [86] |
 | 18:2 n-6 | total lipids | ↓ | Yang et al. (2015) [130] |
 | 20:2 n-6 | total lipids | ↑ | Zhang et al. (2013) [86] |
 | 20:2 n-6 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 20:4 n-6 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  |  | ↑ | Zhang et al. (2013) [86] |
 | 20:4 n-6 | free fatty acids | ↓ | Guo et al. (2014) [175] |
 | 20:4 n-6 | lysophosphatidylcholines | ↓ | Li et al. (2013) [178] |
 | 20:3 n-6 | total lipids | ↑ | Zhang et al. (2013) [86] |
 |  |  | ↑ | Yang et al. (2015) [130] |
 | 22:4 n-6 | free fatty acids | ↓ | Guo et al. (2014) [175] |
 | 22:4 n-6 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 20:5 n-3 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  |  | ↑ | Yang et al. (2015) [130] |
 | 20:5 n-3 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 20:5 n-3 | total lipids | ↓ | Zhang et al. (2013) [86] |
 | 20:5 n-3 | free fatty acids | ↓ | Guo et al. (2014) [175] |
 | 22:6 n-3 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  |  | ↑ | Yang et al. (2015) [130] |
 | 22:6 n-3 | free fatty acids | ↑ | Chen et al. (2015) [183] |
 | 22:6 n-3 | total lipids | ↓ | Zhang et al. (2013) [86] |
 | 22:6 n-3 | lysophosphatidylcholines | ↓ | Li et al. (2013) [178] |
 | malondialdehyde |  | ↑ | Skrzydlewska et al. (2005) [154] |
 | 4-hydroxynonenal |  | ↑ | Skrzydlewska et al. (2005) [154] |
 | 1,2-DG-36:3 |  | ↓ | Alexander et al. (2017) [206] |
 | Cer-d18:0/H24:0 |  | ↑ | Alexander et al. (2017) [206] |
 | Cer-t18:0/24:0(2OH) |  | ↑ | Alexander et al. (2017) [206] |
 | GlcCer-30:1 |  | ↑ | Alexander et al. (2017) [206] |
 | PA-31:0 |  | ↑ | Alexander et al. (2017) [206] |
 | PA-34:0 |  | ↑ | Alexander et al. (2017) [206] |
 | PA-36:2 |  | ↑ | Guo et al. (2014) [175] |
 | PA-38:3 |  | ↓ | Guo et al. (2014) [175] |
 | PA-40:5 |  | ↓ | Guo et al. (2014) [175] |
 | PC-16:0/16:1 |  | ↑ | Kurabe et al. (2013) [176] |
 | PC-16:0/18:1 |  | ↑ | Mirnezami et al. (2014) [177] |
 | PC-32:1 |  | ↑ | Shen et al. (2017) [89] |
 | PC-34:1 |  | ↑ | Guo et al. (2014) [175] |
 |  |  | ↑ | Li et al. (2013) [178] |
 | PC-36:1 |  | ↑ | Guo et al. (2014) [175] |
 | PC-38:4 |  | ↓ | Guo et al. (2014) [175] |
 | PC-38:6 |  | ↓ | Guo et al. (2014) [175] |
 | PE-34:4 |  | ↑ | Alexander et al. (2017) [206] |
 | PE-38:4 |  | ↓ | Guo et al. (2014) [175] |
 | PG 38:4 |  | ↓ | Alexander et al. (2017) [206] |
 | PG-36:1 |  | ↑ | Alexander et al. (2017) [206] |
 | PI-38:4 |  | ↓ | Guo et al. (2014) [175] |
 | PS-41:0 |  | ↑ | Alexander et al. (2017) [206] |
 | PS-43:4 |  | ↓ | Alexander et al. (2017) [206] |
 | PS-44:6 |  | ↑ | Alexander et al. (2017) [206] |
 | PS-44:8 |  | ↑ | Alexander et al. (2017) [206] |
 | SM-22:0 |  | ↓ | Guo et al. (2014) [175] |
 | SM-24:1 |  | ↓ | Guo et al. (2014) [175] |
 | TG-54:0 |  | ↓ | Alexander et al. (2017) [206] |
serum | 14:0 | total lipids | ↓ | Kondo et al.. (2011) [85] |
 |  | total lipids | ↑ | Mika et al.. (2017) [22] |
 | 15:0 | total lipids | ↓ | Kondo et al.. (2011) [85] |
 | 18:0 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  |  | ↓ | Kondo et al. (2011) [85] |
 | 22:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 24:0 | total lipids | ↑ | Kondo et al. (2011) [85] |
 | 26:0 | total lipids | ↑ | Mika et al. (2017) [22] |
 |  |  | ↑ | Kondo et al. (2011) [85] |
 | 28:0 | total lipids | ↑ | Kondo et al. (2011) [85] |
 | 30:0 | total lipids | ↑ | Kondo et al. (2011) [85] |
 | 18:1 n-9 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 26:1 | total lipids | ↑ | Mika et al. (2017) [22] |
 | 18:2 n-6 | total lipids | ↓ | Zhu et al. (2014) [134] |
 | 18:3 n-6 | total lipids | ↓ | Kondo et al. (2011) [85] |
 | 18:3 n-3 | total lipids | ↓ | Mika et al. (2017) [22] |
 |  |  | ↓ | Zhu et al. (2014) [134] |
 | 20:5 n-3 | total lipids | ↓ | Mika et al. (2017) [22] |
 | 9,10-DiHOME |  | ↓ | Zhang et al. (2017) [153] |
 | 12,13-DiHOME |  | ↓ | Zhang et al. (2017) [153] |
 | 9-HpODE |  | ↓ | Zhang et al. (2017) [153] |
 | 9-HODE |  | ↓ | Zhang et al. (2017) [153] |
 | 9-KODE |  | ↓ | Zhang et al. (2017) [153] |
 | 13-HpODE |  | ↓ | Zhang et al. (2017) [153] |
 | 13-HODE |  | ↓ | Zhang et al. (2017) [153] |
 | 13-KODE |  | ↓ | Zhang et al. (2017) [153] |
 | 19-HETE |  | ↓ | Zhang et al. (2017) [153] |
 | 20-HETE |  | ↓ | Zhang et al. (2017) [153] |
 | 12-keto-LTB4 |  | ↓ | Zhang et al. (2017) [153] |
 | PGE2 |  | ↓ | Zhang et al. (2017) [153] |
 | 2-hydroxy-PGE2 |  | ↓ | Zhang et al. (2017) [153] |
 | 5-HpETE |  | ↓ | Zhang et al. (2017) [153] |
 | 5-HETE |  | ↓ | Zhang et al. (2017) [153] |
 | LTD4 |  | ↑ | Zhang et al. (2017) [153] |
 | LTE4 |  | ↑ | Zhang et al. (2017) [153] |
 | 14,15-LTE4 |  | ↑ | Zhang et al. (2017) [153] |
 | 12-keto-LTB4 |  | ↓ | Zhang et al. (2017) [153] |
 | 5S,6R-LXA4 |  | ↓ | Zhang et al. (2017) [153] |
 | 12-HETE |  | ↓ | Zhang et al. (2017) [153] |
 | 15-HETE |  | ↓ | Zhang et al. (2017) [153] |
 |  |  | ↓ | Chen et al. (2003) [166] |
 | 8-HETE |  | ↓ | Zhang et al. (2017) [153] |
 | 14,15-DHET |  | ↓ | Zhang et al. (2017) [153] |
 | 8,9-DHET |  | ↓ | Zhang et al. (2017) [153] |
 | 5,6-DHET |  | ↓ | Zhang et al. (2017) [153] |
 | 14,15-EET |  | ↓ | Zhang et al. (2017) [153] |
 | 8-iso-PGF2α |  | ↓ | Zhang et al. (2017) [153] |
 | 8-iso-PGE2 |  | ↓ | Zhang et al. (2017) [153] |
 | 2,3-dinor-8-iso-PGF2α |  | ↑ | Zhang et al. (2017) [153] |
 | GTA-446 |  | ↓ | Ritchie et al. (2010) [168] |
 |  |  | ↓ | Hata et al. (2017) [170] |
plasma | 16:0 | total lipids | ↑ | Okuno et al. (2013) [172] |
 |  | total lipids | ↓ | Butler et al. (2017) [87] |
 | 18:0 | total lipids | ↓ | Butler et al. (2017) [87] |
 | 24:0 | total lipids | ↓ | Okuno et al. (2013) [172] |
 | 16:1 n-7 | total lipids | ↓ | Butler et al. (2017) [87] |
 | 18:1 n-9 | total lipids | ↓ | Butler et al. (2017) [87] |
 | 20:1 | total lipids | ↓ | Okuno et al. (2013) [172] |
 | 20:1 | free fatty acids | ↑ | Shen et al. (2017) [89] |
 | 18:2 n-6 | total lipids | ↓ | Butler et al. (2017) [87] |
 | 18:3 n-6 | total lipids | ↓ | Butler et al. (2017) [87] |
 | 20:2 n-6 | free fatty acids | ↑ | Shen et al. (2017) [89] |
 | 20:3 n-6 | total lipids | ↓ | Butler et al. (2017) [87] |
 | 20:5 n-3 | total lipids | ↓ | Okuno et al. (2013) [172] |
 | 22:4 n-6 | free fatty acids | ↑ | Shen et al. (2017) [89] |
 | 18:3 n-3 | total lipids | ↓ | Butler et al. (2017) [87] |
 | Cer-d18:1/26:4 |  | ↑ | Shen et al. (2017) [89] |
 | LPC-18:2 |  | ↓ | Shen et al. (2017) [89] |
 | LPC-18:3 |  | ↓ | Shen et al. (2017) [89] |
 |  |  | ↓ | Li et al. (2013) [178] |
 | PE-18:1/20:2 |  | ↓ | Shen et al. (2017) [89] |
 | PE-18:2/18:1 |  | ↓ | Shen et al. (2017) [89] |
 | PG-18:0/16:0 |  | ↑ | Shen et al. (2017) [89] |
 | SM-38:8 |  | ↓ | Shen et al. (2017) [89] |
 | SM-d18:1/24:1 |  | ↑ | Shen et al. (2017) [89] |
erythrocyte | 18:0 | total lipids | ↑ | Neoptolemos et al. (1988) [218] |
 | 20:0 | total lipids | ↓ | Okuno et al. (2013) [172] |
 | 18:1 n-9 | total lipids | ↑ | Neoptolemos et al. (1988) [218] |
 | 24:1 | total lipids | ↑ | Okuno et al. (2013) [172] |
 | 20:4 n-6 | total lipids | ↓ | Neoptolemos et al. (1988) [218] |
 | 20:5 n-3 | total lipids | ↓ | Okuno et al. (2013) [172] |
adipose tissue | 16:1 n-9 | total lipids | ↑ | Cottet et al. (2015) [217] |
 | 20:1 | total lipids | ↑ | Neoptolemos et al. (1988) [218] |
 | 18:3 n-6 | total lipids | ↑ | Giuliani et al. (2014) [92] |
 | 20:3 n-6 | total lipids | ↑ | Giuliani et al. (2014) [92] |
 |  |  | ↑ | Cottet et al. (2015) [217] |
 | 22:4 n-6 | total lipids | ↑ | Giuliani et al. (2014) [92] |
 |  |  | ↑ | Okuno et al. (2013) [172] |
 | 18:3 n-3 | total lipids | ↓ | Giuliani et al. (2014) [92] |
 |  |  | ↓ | Cottet et al. (2015) [217] |
 | 18:4 n-3 | total lipids | ↓ | Giuliani et al. (2014) [92] |
 | 22:5 n-3 | total lipids | ↑ | Cottet et al. (2015) [217] |