Table 4 Peroxide value (meqO₂ /kg) of meat balls treated with total polyphenol extracts

1.35 ± 0.14^g

2.02 ± 0.18^c

3.10 ± 0.20^a

2.07 ± 0.19^b

1.34 ± 0.14^g

2.10 ± 0.18^c

2.90 ± 0.20^a

2.60 ± 0.19^b

1.35 ± 0.14^g

1.44 ± 0.16^e

1.55 ± 0.17^d

1.39 ± 0.15^f

1.34 ± 0.14^g

1.43 ± 0.16^e

1.54 ± 0.17^d

1.38 ± 0.15^f

1.34 ± 0.15^f

1.85 ± 0.20^a

1.62 ± 0.19^b

1.50 ± 0.18^c

1.33 ± 0.15^f

1.84 ± 0.20^a

1.61 ± 0.19^b

1.49 ± 0.18^c

1.34 ± 0.15^f

1.38 ± 0.16^e

1.41 ± 0.17^d

1.41 ± 0.17^d

1.33 ± 0.15^f

1.37 ± 0.16^e

1.40 ± 0.17^d

1.40 ± 0.17^d

1.33 ± 0.12^e

1.37 ± 0.14^c

1.57 ± 0.15^a

1.48 ± 0.14^b

1.32 ± 0.17^d

1.36 ± 0.18^c

1.56 ± 0.20^a

1.47 ± 0.19^b

1.33 ± 0.12^e

1.35 ± 0.13^d

1.37 ± 0.14^c

1.36 ± 0.14^c

1.32 ± 0.17^d

1.34 ± 0.18^c

1.36 ± 0.18^c

1.35 ± 0.18^c

1.32 ± 0.12^d

1.35 ± 0.13^c

1.43 ± 0.15^a

1.39 ± 0.14^b

1.31 ± 0.12^d

1.34 ± 0.13^c

1.42 ± 0.15^a

1.38 ± 0.14^b

1.32 ± 0.12^d

1.33 ± 0.12^d

1.35 ± 0.13^c

1.35 ± 0.13^c

1.31 ± 0.12^d

1.32 ± 0.12^d

1.34 ± 0.13^c

1.34 ± 0.13^c