Table 2 Triglyceride profile of low melting point fractions of buffalo milk fat (mg/100 g)

0.07 ± 0.01^d

0.12 ± 0.01^c

0.19 ± 0.03^b

0.27 ± 0.01^a

0.52 ± 0.02^d

0.61 ± 0.03^c

0.72 ± 0.09^b

0.81 ± 0.12^a

0.44 ± 0.05^d

0.53 ± 0.04^c

0.60 ± 0.08^b

0.74 ± 0.02^a

0.81 ± 0.01^d

0.89 ± 0.05^c

0.97 ± 0.04^b

1.12 ± 0.05^a

1.17 ± 0.09^d

1.29 ± 0.08^c

1.38 ± 0.13^b

1.52 ± 0.13^a

2.62 ± 0.06^d

2.77 ± 0.11^c

2.92 ± 0.06^b

3.44 ± 0.17^a

6.75 ± 0.19^a

6.52 ± 0.18^b

5.77 ± 0.08^c

4.17 ± 0.14^d

11.66 ± 0.15^a

11.64 ± 0.27^b

10.33 ± 0.19^c

8.15 ± 0.12^d

14.47 ± 0.21^a

10.43 ± 0.21^b

9.14 ± 0.26^c

7.98 ± 0.05^d

8.21 ± 0.34^a

7.18 ± 0.31^b

5.88 ± 0.26^c

4.36 ± 0.14^d

5.43 ± 0.28^d

6.14 ± 0.16^c

7.88 ± 0.16^b

8.23 ± 0.19^a

5.22 ± 0.25^d

6.37 ± 0.09^c

9.42 ± 0.28^b

10.82 ± 0.42^a

6.92 ± 0.44^d

9.45 ± 0.14^c

10.39 ± 0.33^b

12.29 ± 0.55^a

8.74 ± 0.16^d

13.54 ± 0.17^c

14.66 ± 0.74^b

16.55 ± 0.73^a

11.81 ± 0.26^d

12.20 ± 0.21^c

14.19 ± 0.91^b

15.62 ± 0.31^a

4.98 ± 0.33^d

7.33 ± 0.28^c

8.14 ± 0.18^b

9.43 ± 0.24^a