Table 5 Vitamin A and tocopherol content of low melting point fractions of buffalo milk fat

Vitamin A μg/100 g

512 ± 0.22^f

568 ± 0.88^e

654 ± 0.65^b

718 ± 0.49^a

508 ± 0.39^f

560 ± 1.36^e

644 ± 0.32^b

713 ± 0.78^a

431 ± 1.19^g

519 ± 0.77^f

611 ± 0.91^d

673 ± 1.44^c

α-Tocopherol mg/g

133 ± 0.29^d

141 ± 0.18^c

166 ± 0.25^b

197 ± 0.37^a

131 ± 0.17^d

137 ± 0.42^d

161 ± 0.39^b

192 ± 0.66^a

116 ± 0.35^f

122 ± 0.12^e

142 ± 0.59^c

175 ± 0.19^b