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Table 1 Fatty acid profiles (% of total fatty acids) of Monoraphidium sp. HDMA-20 and some edible vegetable oils [14]

From: Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Fatty acid

Common name

Monoraphidium sp. HDMA-20

Palm

Rapeseed

Sunflower

Corn

Peanut

Mustard

C12:0

Lauric

0.1 ± 0.0

      

C14:0

Myristic

0.9 ± 0.0

      

C15:0

Pentadecylica

0.5 ± 0.0

      

C16:0

Palmitic

23.1 ± 0.5

39.83

3.36

6.6

11.9

8.75

4.32

C16:1ω7

Palmitoleic

8.6 ± 0.2

0.17

 

0.1

  

0.21

C16:2ω6

Hexadecadienoica

2.0 ± 0.1

      

C16:4ω3

Hexadecatetraenoica

16.4 ± 0.6

      

C17:1ω7

Heptadecenoica

0.5 ± 0.0

      

C18:0

Stearic

1.0 ± 0.0

5.33

1.12

3.08

2

2.14

1.25

C18:1ω9

Oleic

ND

41.9

63.33

17.31

24.9

60.21

9.26

C18:2ω6

Linoleic

ND

11.46

22

73.31

33.65

21.28

13.79

C18:3ω3

Linolenic

35.4 ± 2.1

0.15

8.11

  

0.54

18.79

C20:0

Arachidic

ND

    

1.05

0.95

C20:1ω11

Gadoleic

ND

    

2.16

5.27

C20:2ω6

Eicosadienoica

ND

    

1.2

0.7

C20:4ω3

Eicosatetraenoica

9.6 ± 2.7

      

C22:0

Behenic

1.8 ± 0.1

    

2.74

1.09

C22:1ω9

Erucic

ND

    

0.23

40.1

C24:0

Lignoceric

ND

    

1.64

 

ω-6/ω-3

 

1/30.7

76.4/1

2.7/1

73.3/0

33.7/0

41.6/1

1/1.3

ω-3/PUFA (%)

 

96.8

0.01

26.9

0

0

2.3

56.5

SFA

 

27.5 ± 0.6

45.16

4.48

9.68

13.9

16.32

7.61

MUFA

 

9.1 ± 0.3

42.07

63.33

17.41

24.9

62.6

54.84

PUFA

 

63.4 ± 5.5

11.61

30.11

73.31

33.65

23.02

33.28

  1. asystematic names
  2. ND – below the limit of detection
  3. blank indicates no information available
  4. Data values are means of three replications ± SD. Relative abundances below 1% were not included