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Table 1 Fatty acid profiles (% of total fatty acids) of Monoraphidium sp. HDMA-20 and some edible vegetable oils [14]

From: Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Fatty acid Common name Monoraphidium sp. HDMA-20 Palm Rapeseed Sunflower Corn Peanut Mustard
C12:0 Lauric 0.1 ± 0.0       
C14:0 Myristic 0.9 ± 0.0       
C15:0 Pentadecylica 0.5 ± 0.0       
C16:0 Palmitic 23.1 ± 0.5 39.83 3.36 6.6 11.9 8.75 4.32
C16:1ω7 Palmitoleic 8.6 ± 0.2 0.17   0.1    0.21
C16:2ω6 Hexadecadienoica 2.0 ± 0.1       
C16:4ω3 Hexadecatetraenoica 16.4 ± 0.6       
C17:1ω7 Heptadecenoica 0.5 ± 0.0       
C18:0 Stearic 1.0 ± 0.0 5.33 1.12 3.08 2 2.14 1.25
C18:1ω9 Oleic ND 41.9 63.33 17.31 24.9 60.21 9.26
C18:2ω6 Linoleic ND 11.46 22 73.31 33.65 21.28 13.79
C18:3ω3 Linolenic 35.4 ± 2.1 0.15 8.11    0.54 18.79
C20:0 Arachidic ND      1.05 0.95
C20:1ω11 Gadoleic ND      2.16 5.27
C20:2ω6 Eicosadienoica ND      1.2 0.7
C20:4ω3 Eicosatetraenoica 9.6 ± 2.7       
C22:0 Behenic 1.8 ± 0.1      2.74 1.09
C22:1ω9 Erucic ND      0.23 40.1
C24:0 Lignoceric ND      1.64  
ω-6/ω-3   1/30.7 76.4/1 2.7/1 73.3/0 33.7/0 41.6/1 1/1.3
ω-3/PUFA (%)   96.8 0.01 26.9 0 0 2.3 56.5
SFA   27.5 ± 0.6 45.16 4.48 9.68 13.9 16.32 7.61
MUFA   9.1 ± 0.3 42.07 63.33 17.41 24.9 62.6 54.84
PUFA   63.4 ± 5.5 11.61 30.11 73.31 33.65 23.02 33.28
  1. asystematic names
  2. ND – below the limit of detection
  3. blank indicates no information available
  4. Data values are means of three replications ± SD. Relative abundances below 1% were not included