From: Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid
Fatty acid | Common name | Monoraphidium sp. HDMA-20 | Palm | Rapeseed | Sunflower | Corn | Peanut | Mustard |
---|---|---|---|---|---|---|---|---|
C12:0 | Lauric | 0.1 ± 0.0 | ||||||
C14:0 | Myristic | 0.9 ± 0.0 | ||||||
C15:0 | Pentadecylica | 0.5 ± 0.0 | ||||||
C16:0 | Palmitic | 23.1 ± 0.5 | 39.83 | 3.36 | 6.6 | 11.9 | 8.75 | 4.32 |
C16:1ω7 | Palmitoleic | 8.6 ± 0.2 | 0.17 | 0.1 | 0.21 | |||
C16:2ω6 | Hexadecadienoica | 2.0 ± 0.1 | ||||||
C16:4ω3 | Hexadecatetraenoica | 16.4 ± 0.6 | ||||||
C17:1ω7 | Heptadecenoica | 0.5 ± 0.0 | ||||||
C18:0 | Stearic | 1.0 ± 0.0 | 5.33 | 1.12 | 3.08 | 2 | 2.14 | 1.25 |
C18:1ω9 | Oleic | ND | 41.9 | 63.33 | 17.31 | 24.9 | 60.21 | 9.26 |
C18:2ω6 | Linoleic | ND | 11.46 | 22 | 73.31 | 33.65 | 21.28 | 13.79 |
C18:3ω3 | Linolenic | 35.4 ± 2.1 | 0.15 | 8.11 | 0.54 | 18.79 | ||
C20:0 | Arachidic | ND | 1.05 | 0.95 | ||||
C20:1ω11 | Gadoleic | ND | 2.16 | 5.27 | ||||
C20:2ω6 | Eicosadienoica | ND | 1.2 | 0.7 | ||||
C20:4ω3 | Eicosatetraenoica | 9.6 ± 2.7 | ||||||
C22:0 | Behenic | 1.8 ± 0.1 | 2.74 | 1.09 | ||||
C22:1ω9 | Erucic | ND | 0.23 | 40.1 | ||||
C24:0 | Lignoceric | ND | 1.64 | |||||
ω-6/ω-3 | 1/30.7 | 76.4/1 | 2.7/1 | 73.3/0 | 33.7/0 | 41.6/1 | 1/1.3 | |
ω-3/PUFA (%) | 96.8 | 0.01 | 26.9 | 0 | 0 | 2.3 | 56.5 | |
SFA | 27.5 ± 0.6 | 45.16 | 4.48 | 9.68 | 13.9 | 16.32 | 7.61 | |
MUFA | 9.1 ± 0.3 | 42.07 | 63.33 | 17.41 | 24.9 | 62.6 | 54.84 | |
PUFA | 63.4 ± 5.5 | 11.61 | 30.11 | 73.31 | 33.65 | 23.02 | 33.28 |