Skip to main content
Fig. 5 | Lipids in Health and Disease

Fig. 5

From: Effects of selenium-enriched Bacillus sp. compounds on growth performance, antioxidant status, and lipid parameters breast meat quality of Chinese Huainan partridge chicks in winter cold stress

Fig. 5

Effects of different treatments on selenium levels of plasma and breast meat. The chicken were treated with control, IS, CB, SECB and flacomycin after 28 and 56 days. Bars represent mean ± S.E.Bar in same color with different small letters A, B, C mean significant difference at 0.01 levels (P < 0.01)

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X