Table 3 The results of subgroup analysis of dyslipidemia to work pattern stratified by occupational categories, eating habit, and sleep duration
Variables | Dyslipidemia | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Day | Night | Other shifts | |||||||
ORa | ORa | 95% CI | ORa | 95% CI | |||||
Male | |||||||||
 Occupational categoriesb | |||||||||
  White | 1.00 | 1.75 | (0.95 | – | 3.24) | 1.56 | (0.60 | – | 4.04) |
  Pink | 1.00 | 1.14 | (0.50 | – | 2.61) | 0.86 | (0.39 | – | 1.89) |
  Blue | 1.00 | 1.70 | (0.99 | – | 2.94) | 0.72 | (0.44 | – | 1.18) |
 Eating habit(daily) | |||||||||
  Regularly eat breakfast, lunch, and dinner | 1.00 | 1.56 | (0.85 | – | 2.86) | 0.72 | (0.44 | – | 1.16) |
  Skip meal(s) | 1.00 | 1.63 | (1.00 | – | 2.67)* | 1.16 | (0.64 | – | 2.10) |
 Sleep duration(hours) | |||||||||
  0~6 | 1.00 | 1.75 | (1.04 | – | 2.93)* | 0.91 | (0.54 | – | 1.54) |
   ≥ 7 ≥ 7 | 1.00 | 1.34 | (0.78 | – | 2.31) | 0.79 | (0.46 | – | 1.36) |
Female | |||||||||
 Occupational categoriesb | |||||||||
  White | 1.00 | 2.95 | (1.68 | – | 5.16)* | 0.23 | (0.03 | – | 1.76) |
  Pink | 1.00 | 0.85 | (0.49 | – | 1.45) | 1.65 | (0.67 | – | 4.09) |
  Blue | 1.00 | 0.48 | (0.20 | – | 1.14) | 1.06 | (0.37 | – | 2.99) |
 Eating habit(daily) | |||||||||
  Regularly eat breakfast, lunch, and dinner | 1.00 | 1.76 | (0.99 | – | 3.01) | 0.68 | (0.21 | – | 2.18) |
  Skip meal(s) | 1.00 | 0.80 | (0.49 | – | 1.30) | 1.01 | (0.46 | – | 2.22) |
 Sleep duration(hours) | |||||||||
  0~6 | 1.00 | 1.28 | (0.77 | – | 2.12) | 1.00 | (0.50 | – | 2.04) |
   ≥ 7 | 1.00 | 1.03 | (0.60 | – | 1.75) | 0.88 | (0.28 | – | 2.74) |