|
Variables
|
Dyslipidemia
|
|---|
|
Day
|
Night
|
Other shifts
|
|---|
|
ORa
|
ORa
|
95% CI
|
ORa
|
95% CI
|
|---|
|
Male
|
|
Occupational categoriesb
|
|
White
|
1.00
|
1.75
|
(0.95
|
–
|
3.24)
|
1.56
|
(0.60
|
–
|
4.04)
|
|
Pink
|
1.00
|
1.14
|
(0.50
|
–
|
2.61)
|
0.86
|
(0.39
|
–
|
1.89)
|
|
Blue
|
1.00
|
1.70
|
(0.99
|
–
|
2.94)
|
0.72
|
(0.44
|
–
|
1.18)
|
|
Eating habit(daily)
|
|
Regularly eat breakfast, lunch, and dinner
|
1.00
|
1.56
|
(0.85
|
–
|
2.86)
|
0.72
|
(0.44
|
–
|
1.16)
|
|
Skip meal(s)
|
1.00
|
1.63
|
(1.00
|
–
|
2.67)*
|
1.16
|
(0.64
|
–
|
2.10)
|
|
Sleep duration(hours)
|
|
0~6
|
1.00
|
1.75
|
(1.04
|
–
|
2.93)*
|
0.91
|
(0.54
|
–
|
1.54)
|
|
≥ 7 ≥ 7
|
1.00
|
1.34
|
(0.78
|
–
|
2.31)
|
0.79
|
(0.46
|
–
|
1.36)
|
|
Female
|
|
Occupational categoriesb
|
|
White
|
1.00
|
2.95
|
(1.68
|
–
|
5.16)*
|
0.23
|
(0.03
|
–
|
1.76)
|
|
Pink
|
1.00
|
0.85
|
(0.49
|
–
|
1.45)
|
1.65
|
(0.67
|
–
|
4.09)
|
|
Blue
|
1.00
|
0.48
|
(0.20
|
–
|
1.14)
|
1.06
|
(0.37
|
–
|
2.99)
|
|
Eating habit(daily)
|
|
Regularly eat breakfast, lunch, and dinner
|
1.00
|
1.76
|
(0.99
|
–
|
3.01)
|
0.68
|
(0.21
|
–
|
2.18)
|
|
Skip meal(s)
|
1.00
|
0.80
|
(0.49
|
–
|
1.30)
|
1.01
|
(0.46
|
–
|
2.22)
|
|
Sleep duration(hours)
|
|
0~6
|
1.00
|
1.28
|
(0.77
|
–
|
2.12)
|
1.00
|
(0.50
|
–
|
2.04)
|
|
≥ 7
|
1.00
|
1.03
|
(0.60
|
–
|
1.75)
|
0.88
|
(0.28
|
–
|
2.74)
|
- aOR adjusted for all sociodemographic, economic, health-related, and nutritional factors considered in the study
- bThree groups based on International Standard Classification Occupations codes
- *P < 0.05
