Diet components | Experimental groups | |||
---|---|---|---|---|
Control | HF | Fr | HF + Fr | |
Standard rodent chowb, % | 100 | 47.5 | 100 | 47.5 |
Lardc, % | 10.1 | 10.1 | ||
Hydrogenated vegetable oild, % | 40.6 | 40.6 | ||
Sodium cholatee, % | 1.3 | 1.3 | ||
Choline chloridee, % | 0.3 | 0.3 | ||
Thiouracile, % | 0.2 | 0.2 | ||
Fructosef, %w/v | 25a | 25a |