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Table 3 The content of cis- and trans-POA in crude fish oil

From: Comparing the simultaneous determination of cis- and trans-palmitoleic acid in fish oil using HPLC and GC

 

Content (%) in crude fish oil

Extracted from Mackerel fish

Purchased (Mixed fish oil)

Cis-POA

Trans-POA

Cis-POA

Trans-POA

HPLC method

7.93

6.49

5.26

6.73

GC method

7.54

0.41

4.26

0.21