Fig. 4From: Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studiesDose-response analyses of the linear association between dietary total fat (a), trans fatty acids (b), saturated fatty acids (c), monounsaturated fatty acids (d), and polyunsaturated fatty acids intake (e) and the risk of cardiovascular disease (% energy/day)Back to article page