Fig. 1From: Intake of arachidonic acid-containing lipids in adult humans: dietary surveys and clinical trialsScheme of long-chain polyunsaturated fatty acid (LCPUFA) metabolism. LCPUFA in the body has two origins. One is the direct incorporation from dietary animal foods, and the other is the biosynthesis from n-6 or n-3 precursor PUFA, linoleic acid (LA) or α–linolenic acid (ALA), respectively. All the fatty acids including LCPUFA are mainly metabolized to CO2 by β–oxidation and excreted in the breathBack to article page