Fig. 3From: Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot studyRepresentative CT scans demonstrating the change in visceral fat area (VFA) of the subjects fed lactic-fermented egg white (8 g as protein) for 8 weeks. Red: Visceral fat, Pink: Subcutaneous fat. a: Pre-intake (VF area = 107 cm2), b: Post-intake (VF area = 89 cm2)Back to article page