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Table 2 Dietary Intake of Subjects

From: Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

   Intake Periods (Weeks) Change (%)
0 8
Energy (kcal) Control 2114 ± 126 2303 ± 94 113 ± 5
LAFEW 6 g 1857 ± 59 1698 ± 96# 91.6 ± 5.1
LAFEW 8 g 2048 ± 144 1850 ± 97# 92.7 ± 7.7
Protein (g) Control 71.6 ± 7.7 84.5 ± 2.0 127 ± 13
LAFEW 6 g 71.3 ± 4.3 60.9 ± 4.1# 87.4 ± 8.4
LAFEW 8 g 81.1 ± 7.1 65.0 ± 7.5# 83.5 ± 11.0
Lipids (g) Control 71.4 ± 6.4 78.7 ± 6.6 119 ± 11
LAFEW 6 g 56.6 ± 4.4 56.5 ± 7.0 102 ± 11
LAFEW 8 g 71.2 ± 6.0 57.0 ± 5.8 94.7 ± 11.8
Carbohydrate (g) Control 278 ± 15 298 ± 13 109 ± 4
LAFEW 6 g 246 ± 19 213 ± 23*# 85.6 ± 4.3#
LAFEW 8 g 262 ± 27 261 ± 13 104 ± 10
Cholesterol (mg) Control 367 ± 91 439 ± 63 170 ± 52
LAFEW 6 g 328 ± 30 324 ± 43 101 ± 12
LAFEW 8 g 285 ± 35 235 ± 30# 93.4 ± 22
Dietary fiber (g) Control 13.2 ± 2.1 12.7 ± 1.6 102 ± 9
LAFEW 6 g 10.5 ± 1.1 8.97 ± 0.97# 87.1 ± 7.7
LAFEW 8 g 12.2 ± 1.8 10.2 ± 1.1 87.7 ± 8.5
  1. Mean ± SE of 5 (Control), 7 (LAFEW 6 g), or 6 (LAFEW 8 g)
  2. Control: Control group, LAFEW 6 g: LAFEW 6 g group, LAFEW 8 g: LAFEW 8 g group
  3. *p < 0.05 vs. 0 week by paired t-test, #p < 0.05 vs. Control by Dunnett test
  4. LAFEW Lactic-fermented egg white