Table 2 Dietary Intake of Subjects
Intake Periods (Weeks) | Change (%) | |||
|---|---|---|---|---|
0 | 8 | |||
Energy (kcal) | Control | 2114 ± 126 | 2303 ± 94 | 113 ± 5 |
LAFEW 6 g | 1857 ± 59 | 1698 ± 96# | 91.6 ± 5.1 | |
LAFEW 8 g | 2048 ± 144 | 1850 ± 97# | 92.7 ± 7.7 | |
Protein (g) | Control | 71.6 ± 7.7 | 84.5 ± 2.0 | 127 ± 13 |
LAFEW 6 g | 71.3 ± 4.3 | 60.9 ± 4.1# | 87.4 ± 8.4 | |
LAFEW 8 g | 81.1 ± 7.1 | 65.0 ± 7.5# | 83.5 ± 11.0 | |
Lipids (g) | Control | 71.4 ± 6.4 | 78.7 ± 6.6 | 119 ± 11 |
LAFEW 6 g | 56.6 ± 4.4 | 56.5 ± 7.0 | 102 ± 11 | |
LAFEW 8 g | 71.2 ± 6.0 | 57.0 ± 5.8 | 94.7 ± 11.8 | |
Carbohydrate (g) | Control | 278 ± 15 | 298 ± 13 | 109 ± 4 |
LAFEW 6 g | 246 ± 19 | 213 ± 23*# | 85.6 ± 4.3# | |
LAFEW 8 g | 262 ± 27 | 261 ± 13 | 104 ± 10 | |
Cholesterol (mg) | Control | 367 ± 91 | 439 ± 63 | 170 ± 52 |
LAFEW 6 g | 328 ± 30 | 324 ± 43 | 101 ± 12 | |
LAFEW 8 g | 285 ± 35 | 235 ± 30# | 93.4 ± 22 | |
Dietary fiber (g) | Control | 13.2 ± 2.1 | 12.7 ± 1.6 | 102 ± 9 |
LAFEW 6 g | 10.5 ± 1.1 | 8.97 ± 0.97# | 87.1 ± 7.7 | |
LAFEW 8 g | 12.2 ± 1.8 | 10.2 ± 1.1 | 87.7 ± 8.5 | |