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Table 5 Serum Biochemical Analysis

From: Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

  Intake Periods (Weeks) Change (%)
0 8  
Total Cholesterol (mg/dL) Control 200 ± 5 191 ± 7 95.4 ± 2.6
LAFEW 6 g 220 ± 9 211 ± 6 96.2 ± 2.9
LAFEW 8 g 250 ± 12# 229 ± 21 90.4 ± 5.3
HDL-Cholesterol (mg/dL) Control 50.0 ± 4.8 51.4 ± 3.2 104 ± 5
LAFEW 6 g 49.7 ± 3.3 49.1 ± 3.6 98.8 ± 3.6
LAFEW 8 g 65.8 ± 5.3 56.8 ± 7.6 85.6 ± 7.9
LDL-Cholesterol (mg/dL) Control 134 ± 5 129 ± 7 95.0 ± 3.2
LAFEW 6 g 133 ± 8 134 ± 5 95.4 ± 5.8
LAFEW 8 g 160 ± 12 150 ± 14 88.5 ± 5.8
Triglyceride (mg/dL) Control 125 ± 29 103 ± 16 88.4 ± 10.3
LAFEW 6 g 250 ± 57 230 ± 70 99.7 ± 18.1
LAFEW 8 g 147 ± 40 166 ± 34 124 ± 13
NEFA (mEq/L) Control 536 ± 103 351 ± 29 74.3 ± 13.5
LAFEW 6 g 477 ± 61 498 ± 110 109 ± 19
LAFEW 8 g 431 ± 62 540 ± 84 116 ± 15
Phospholipid (mg/dL) Control 202 ± 8 192 ± 4 95.4 ± 3.1
LAFEW 6 g 234 ± 12 223 ± 14 95.2 ± 2.4
LAFEW 8 g 250 ± 14# 234 ± 22 91.9 ± 5.6
Glucose (mg/dL) Control 98.6 ± 6.2 97.8 ± 9.9 98.5 ± 3.9
LAFEW 6 g 99.4 ± 3.0 93.3 ± 3.1* 93.9 ± 1.9
LAFEW 8 g 99.7 ± 5.2 95.8 ± 4.3 96.5 ± 2.6
HbA1c (%) Control 5.44 ± 0.32 5.72 ± 0.47 104 ± 3
LAFEW 6 g 5.13 ± 0.18 5.37 ± 0.16* 105 ± 2
LAFEW 8 g 5.62 ± 0.20 5.65 ± 0.18 101 ± 2
RLP-Cholsterol (mg/dL) Control 4.84 ± 0.81 3.80 ± 0.26 75.3 ± 7.5
LAFEW 6 g 8.90 ± 1.79 8.76 ± 2.58 107 ± 22
LAFEW 8 g 6.40 ± 1.67 5.05 ± 0.94 107 ± 11
  1. Mean ± SE of 5 (Control), 7 (LAFEW 6 g), or 6 (LAFEW 8 g)
  2. Control: Control group, LAFEW 6 g: LAFEW 6 g group, LAFEW 8 g: LAFEW 8 g group
  3. *p < 0.05 vs. 0 week by paired t-test, #p < 0.05 vs. Control by Dunnett test
  4. LAFEW Lactic-fermented egg white