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Table 5 Serum Biochemical Analysis

From: Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

 

Intake Periods (Weeks)

Change (%)

0

8

 

Total Cholesterol (mg/dL)

Control

200 ± 5

191 ± 7

95.4 ± 2.6

LAFEW 6 g

220 ± 9

211 ± 6

96.2 ± 2.9

LAFEW 8 g

250 ± 12#

229 ± 21

90.4 ± 5.3

HDL-Cholesterol (mg/dL)

Control

50.0 ± 4.8

51.4 ± 3.2

104 ± 5

LAFEW 6 g

49.7 ± 3.3

49.1 ± 3.6

98.8 ± 3.6

LAFEW 8 g

65.8 ± 5.3

56.8 ± 7.6

85.6 ± 7.9

LDL-Cholesterol (mg/dL)

Control

134 ± 5

129 ± 7

95.0 ± 3.2

LAFEW 6 g

133 ± 8

134 ± 5

95.4 ± 5.8

LAFEW 8 g

160 ± 12

150 ± 14

88.5 ± 5.8

Triglyceride (mg/dL)

Control

125 ± 29

103 ± 16

88.4 ± 10.3

LAFEW 6 g

250 ± 57

230 ± 70

99.7 ± 18.1

LAFEW 8 g

147 ± 40

166 ± 34

124 ± 13

NEFA (mEq/L)

Control

536 ± 103

351 ± 29

74.3 ± 13.5

LAFEW 6 g

477 ± 61

498 ± 110

109 ± 19

LAFEW 8 g

431 ± 62

540 ± 84

116 ± 15

Phospholipid (mg/dL)

Control

202 ± 8

192 ± 4

95.4 ± 3.1

LAFEW 6 g

234 ± 12

223 ± 14

95.2 ± 2.4

LAFEW 8 g

250 ± 14#

234 ± 22

91.9 ± 5.6

Glucose (mg/dL)

Control

98.6 ± 6.2

97.8 ± 9.9

98.5 ± 3.9

LAFEW 6 g

99.4 ± 3.0

93.3 ± 3.1*

93.9 ± 1.9

LAFEW 8 g

99.7 ± 5.2

95.8 ± 4.3

96.5 ± 2.6

HbA1c (%)

Control

5.44 ± 0.32

5.72 ± 0.47

104 ± 3

LAFEW 6 g

5.13 ± 0.18

5.37 ± 0.16*

105 ± 2

LAFEW 8 g

5.62 ± 0.20

5.65 ± 0.18

101 ± 2

RLP-Cholsterol (mg/dL)

Control

4.84 ± 0.81

3.80 ± 0.26

75.3 ± 7.5

LAFEW 6 g

8.90 ± 1.79

8.76 ± 2.58

107 ± 22

LAFEW 8 g

6.40 ± 1.67

5.05 ± 0.94

107 ± 11

  1. Mean ± SE of 5 (Control), 7 (LAFEW 6 g), or 6 (LAFEW 8 g)
  2. Control: Control group, LAFEW 6 g: LAFEW 6 g group, LAFEW 8 g: LAFEW 8 g group
  3. *p < 0.05 vs. 0 week by paired t-test, #p < 0.05 vs. Control by Dunnett test
  4. LAFEW Lactic-fermented egg white