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Table 1 Fatty acid composition of oils from seeds, whole berries and pulp/peel of Sea buckthorn of different origins [4]

From: The impact of sea buckthorn oil fatty acids on human health

Fatty acid Seed (%) Berry (%) Pulp/peel (%)
  subsp. sinensis
Palmitoleic acid 0 33.6 27.2
Linoleic acid 41 18.6 12
Linolenic acid 26.6 11.2 7.1
Oleic acid 19.4 17.6 17.1
Palmitic acid 8.8 22.9 26.7
Stearic acid 2.5 1.5 1.3
Vaccenic acid 2.2 6.7 8.1
  subsp. rhamnoides
Palmitoleic acid 0 26 32.8
Linoleic acid 39 15.3 9
Linolenic acid 30.6 8.8 3.2
Oleic acid 17.2 17.2 17.3
Palmitic acid 7.4 23.7 27.4
Stearic acid 3 1.2 0.7
Vaccenic acid 2.8 7.7 9.1
  1. Means obtained from Yang (2002) [4]