Fig. 1

Physiological distribution of fatty acids Distribution of AA (20,4 n6, top left), OA (18,1 n9, top right), and sum of the remaining fatty acids (R) in breast muscle lipids of chickens (n = 163)
Physiological distribution of fatty acids Distribution of AA (20,4 n6, top left), OA (18,1 n9, top right), and sum of the remaining fatty acids (R) in breast muscle lipids of chickens (n = 163)