Preceding exercise and postprandial hypertriglyceridemia: effects on lymphocyte cell DNA damage and vascular inflammation

Table 2 Effects of exercise and high fat meal (HFM) on ascorbyl radical generation and lipid soluble antioxidants over time (mean ± SD, n 12)

	Trial	Baseline	Post	2 h Post-HFM	4 h Post-HFM	6 h Post-HFM
Asc^• AU	Exercise	− 836 ± 192	− 866 ± 226	− 868 ± 237	− 819 ± 210	− 778 ± 219^*δ
Asc^• AU	Control	− 838 ± 170	− 837 ± 169	− 832 ± 147	− 803 ± 116	− 779 ± 130^*δ
γ-tocopherol (μΜ/L)	Exercise	0.94 ± 0.38	0.91 ± 0.37	1.00 ± 0.42^*δ	1.13 ± 0.42^*δ	1.33 ± 0.53^*δ
γ-tocopherol (μΜ/L)	Control	0.92 ± 0.38	0.92 ± 0.40	1.00 ± 0.40^*δ	1.19 ± 0.43^*δ	1.40 ± 0.54^*δ
α-tocopherol (μΜ/L)	Exercise	19.08 ± 3.62	19.80 ± 3.59^*	19.86 ± 3.64^*	20.21 ± 3.38^*δ	20.85 ± 3.90^*δ
α-tocopherol (μΜ/L)	Control	18.14 ± 2.78	19.25 ± 3.57^*	19.28 ± 3.50^*	20.72 ± 4.28^*δ	21.37 ± 4.30^*δ
Retinol (μΜ/L)	Exercise	1.52 ± 0.42	1.84 ± 0.57	1.72 ± 0.70	1.62 ± 0.43	1.78 ± 0.76
Retinol (μΜ/L)	Control	1.63 ± 0.49	1.80 ± 0.45	1.71 ± 0.50	1.89 ± 0.78	1.86 ± 0.50
Lycopene (μΜ/L)	Exercise	0.67 ± 0.37	0.68 ± 0.37	0.61 ± 0.24	0.66 ± 0.36	0.60 ± 0.29
Lycopene (μΜ/L)	Control	0.59 ± 0.20	0.63 ± 0.23	0.57 ± 0.12	0.60 ± 0.20	0.55 ± 0.12
α-carotene (μΜ/L)	Exercise	0.03 ± 0.01	0.04 ± 0.01	0.03 ± 0.02	0.03 ± 0.02	0.03 ± 0.01
α-carotene (μΜ/L)	Control	0.04 ± 0.02	0.04 ± 0.02	0.03 ± 0.02	0.04 ± 0.02	0.04 ± 0.02
β-carotene (μΜ/L)	Exercise	0.21 ± 0.06	0.23 ± 0.07	0.23 ± 0.07	0.22 ± 0.07	0.22 ± 0.06
β-carotene (μΜ/L)	Control	0.24 ± 0.08	0.25 ± 0.10	0.23 ± 0.10	0.24 ± 0.11	0.24 ± 0.12

^* Main effect for time compared to baseline (p < 0.05; pooled exercise and control group data). ^δ Main effect for time versus post (p < 0.05; pooled exercise and control data). Asc^•, Ascorbyl radical

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