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Table 1 Proximate composition of different date varieties

From: Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

Varieties Ash
%
Moisture
%
Fat
%
Fiber
%
Protein
%
NFE
%
Ajwa 1.68 ± 0.05c 25.75 ± 0.04a 0.26 ± 0.01b 2.43 ± 0.04a 2.77 ± 0.01a 93.08 ± 0.02a
Aseel 1.68 ± 0.04c 25.75 ± 0.03a 0.28 ± 0.05b 2.64 ± 0.04a 2.77 ± 0.04a 92.62 ± 0.20b
Hallawi 1.90 ± 0.03b 22.99 ± 0.02c 0.49 ± 0.04a 2.02 ± 0.03b 2.49 ± 0.13b 93.08 ± 0.20a
Khudravi 2.15 ± 0.19a 24.85 ± 0.06b 0.55 ± 0.03a 2.47 ± 0.02a 2.64 ± 0.02a 92.18 ± 0.13c
  1. Different letters showed significant variations (p ≤ 0.05) in column; values are expressed as means ± standard deviation of three independent determinations