From: Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia
Varieties | Ash % | Moisture % | Fat % | Fiber % | Protein % | NFE % |
---|---|---|---|---|---|---|
Ajwa | 1.68 ± 0.05c | 25.75 ± 0.04a | 0.26 ± 0.01b | 2.43 ± 0.04a | 2.77 ± 0.01a | 93.08 ± 0.02a |
Aseel | 1.68 ± 0.04c | 25.75 ± 0.03a | 0.28 ± 0.05b | 2.64 ± 0.04a | 2.77 ± 0.04a | 92.62 ± 0.20b |
Hallawi | 1.90 ± 0.03b | 22.99 ± 0.02c | 0.49 ± 0.04a | 2.02 ± 0.03b | 2.49 ± 0.13b | 93.08 ± 0.20a |
Khudravi | 2.15 ± 0.19a | 24.85 ± 0.06b | 0.55 ± 0.03a | 2.47 ± 0.02a | 2.64 ± 0.02a | 92.18 ± 0.13c |