Skip to main content

Table 2 Texture analysis and fruit weight of different date varieties

From: Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

Varieties

Texture (g)

Fruit Weight (g)

Ajwa

38.39 ± 0.03a

11.41 ± 0.01c

Hallawi

31.58 ± 0.03c

11.68 ± 0.01a

Aseel

37.40 ± 0.02b

6.89 ± 0.01d

Khudravi

30.13 ± 0.01d

11.58 ± 0.01b

  1. Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as mean ± standard deviation of three independent determinations
Back to article page

Lipids in Health and Disease

ISSN: 1476-511X