Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Table 2 Texture analysis and fruit weight of different date varieties

From: Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

Varieties Texture (g) Fruit Weight (g)
Ajwa 38.39 ± 0.03a 11.41 ± 0.01c
Hallawi 31.58 ± 0.03c 11.68 ± 0.01a
Aseel 37.40 ± 0.02b 6.89 ± 0.01d
Khudravi 30.13 ± 0.01d 11.58 ± 0.01b
  1. Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as mean ± standard deviation of three independent determinations