Skip to main content

Advertisement

Springer Nature is making Coronavirus research free. View research | View latest news | Sign up for updates

Table 5 Total, reducing and non-reducing sugars of different date varieties

From: Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

Varieties Total sugars % Reducing sugar % Non reducing % sugars
Ajwa 86.24 ± 1.54a 79.45 ± 1.22a 6.74 ± 0.01b
Hallawi 83.58 ± 2.41a 77.68 ± 1.42a 5.90 ± 0.01b
Aseel 71.96 ± 1.42c 68.18 ± 1.39c 3.78 ± 0.02c
Khudravi 80.46 ± 2.63b 73.33 ± 1.32b 7.13 ± 0.02a
  1. Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as means ± standard deviation in three independent determinations