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Table 5 Total, reducing and non-reducing sugars of different date varieties

From: Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

Varieties

Total sugars %

Reducing sugar %

Non reducing % sugars

Ajwa

86.24 ± 1.54a

79.45 ± 1.22a

6.74 ± 0.01b

Hallawi

83.58 ± 2.41a

77.68 ± 1.42a

5.90 ± 0.01b

Aseel

71.96 ± 1.42c

68.18 ± 1.39c

3.78 ± 0.02c

Khudravi

80.46 ± 2.63b

73.33 ± 1.32b

7.13 ± 0.02a

  1. Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as means ± standard deviation in three independent determinations