Fig. 3

Blood lipid level(a) and body weight, weekly food intake, weekly average weight gain(b) of normal group and model group. The normal group and model group were fed with basal and high-fat diets for 70 days respectively, and the value is the means ± SD (n = 8, n = 56). **p < 0.01, *p < 0.05, compared with the normal group using t-test