Table 1 The participants physiological information and fasting plasma biochemistry
From: High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
LF | HF | p value | |
|---|---|---|---|
Body Mass Index (BMI, kg/m2) | 24.1 ± 5.6 | ||
Body fat (%) | 21.0 ± 4.7 | ||
Average heart rate during exercise (beat/min) | 147.15 ± 10.55 | 148.38 ± 8.19 | 0.414 |
Energy expenditure during exercise (Kcal) | 987.4 ± 142.4 | 997.8 ± 129.2 | 0.527 |
TG (mmol/L) | 0.93 ± 0.48 | 0.62 ± 0.22 | 0.067 |
Glucose (mmol/L) | 4.86 ± 0.49 | 5.01 ± 0.44 | 0.505 |
Insulin (pmol/L) | 1.12 ± 0.47 | 1.58 ± 0.90 | 0.077 |
NEFA (mmol/L) | 0.85 ± 0.19 | 0.80 ± 0.16 | 0.597 |
Glycerol (μ mol/L) | 46.57 ± 21.80 | 47.75 ± 14.13 | 0.791 |