Table 2 The macronutrient consumption for LF and HF
From: High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
Carbohydrate (g) | Protein (g) | Fat (g) | Total calorie (Kcal) | |
|---|---|---|---|---|
HF | ||||
Breakfast | 41 | 17.6 | 33.5 | 535.9 |
Lunch | 141.1 | 15.1 | 50.4 | 1078.4 |
Dinner | 86.1 | 39.2 | 35.8 | 823.6 |
Total | 268.2 (44%) | 71.9 (12%) | 119.7 (44%) | 2437.9 |
LF | ||||
Breakfast | 157 | 31.3 | 3.5 | 784.7 |
Lunch | 136 | 51 | 6.5 | 806.5 |
Dinner | 159 | 44 | 5 | 857 |
Total | 452 (74%) | 126.3 (20%) | 15 (6%) | 2448.2 |