Table 1 Basic Characteristics of Study Samples
From: Potentially modifiable blood triglyceride levels by the control of conventional risk factors
N = 2672 | ||||
|---|---|---|---|---|
Male (n = 1029) | Female (n = 1643) | |||
Mean | S.D. | Mean | S.D. | |
Age (year) | 43.9 | 13.6 | 43.3 | 12.7 |
Fasting glucose (mg/dL) | 95.0 | 14.8 | 89.7 | 11.5 |
Total cholesterol (mg/dL) | 190.9 | 34.5 | 188.6 | 36.1 |
triglyceride (mg/dL) | 141.6 | 107.7 | 97.2 | 61.0 |
<150 | 704 | 1401 | ||
150–199 | 130 | 131 | ||
200–499 | 185 | 110 | ||
>500 | 10 | 1 | ||
HDL cholesterol (mg/dL) | 46.2 | 11.2 | 52.3 | 12.7 |
LDL cholesterol (mg/dL) | 112.9 | 30.5 | 108.8 | 30.4 |
Height (cm) | 169.7 | 6.3 | 156.9 | 5.7 |
Weight (kg) | 70.4 | 10.7 | 56.7 | 8.2 |
Waist circumference (cm) | 84.7 | 8.0 | 77.4 | 8.7 |
Hip circumference (cm) | 96.1 | 5.8 | 93.4 | 5.6 |
Body mass index (BMI) | 24.4 | 3.1 | 23.0 | 3.2 |
Body fat (%) | 19.9 | 8.6 | 27.7 | 11.1 |
Alcohol consumption (g/week) | 177.6 | 324.8 | 46.1 | 91.4 |
Smoking (pack-year) | 13.5 | 17.0 | 0.4 | 2.3 |
Dietary intake | ||||
Total energy (kcal) | 1942.7 | 791.2 | 1776.9 | 861.4 |
Protein (g) | 67.1 | 32.8 | 62.5 | 41.1 |
Fat (g) | 37.4 | 23.7 | 33.5 | 29.3 |
Carbohydrate (g) | 328.8 | 134.4 | 303.4 | 136.3 |
Cholesterol (mg) | 203.2 | 154.7 | 193.0 | 194.9 |
METa | 7096.1 | 11,701.4 | 5861.0 | 9675.7 |