Table 2 Factors Associated with Serum Triglyceride Level Using Stratification
From: Potentially modifiable blood triglyceride levels by the control of conventional risk factors
Male (n = 1029) | Female (n = 1643) | |||
|---|---|---|---|---|
No. (%) | TG level | No. (%) | TG level | |
BMI | ||||
< 20(Underweight) | 63 (6.12) | 91.8 | 264 (16.07) | 73.8 |
20–23 (Standard weight) | 263 (25.56) | 109.4 | 633 (38.53) | 86.5 |
23–25 (Overweight) | 288 (27.99) | 141.4 | 352 (21.42) | 100.9 |
25–30 (Obesity) | 382 (37.12) | 165.3 | 346 (21.06) | 126.7 |
> 30 (Severe obesity) | 33 (3.21) | 220.5 | 48 (2.92) | 127.3 |
Age | ||||
-29 | 127 (12.34) | 143 | 152 (9.25) | 78.1 |
30–39 | 360 (34.99) | 147.5 | 633 (38.53) | 80.7 |
40–49 | 212 (20.60) | 140.6 | 380 (23.13) | 89.4 |
50–59 | 154 (14.97) | 143.5 | 250 (15.22) | 127.8 |
60- | 176 (17.10) | 128.1 | 228 (13.88) | 135.3 |
FBS (mg/dL) | ||||
< 90 | 352 (34.21) | 84.4 | 905 (55.08) | 83.2 |
90–100 | 439 (42.66) | 93.9 | 559 (34.02) | 93.6 |
100–125 | 211 (20.51) | 106.8 | 163 (9.92) | 105.6 |
> 126 | 27 (2.62) | 159 | 16 (0.97) | 159.6 |
Alcohol consumption (g/week) | ||||
0 | 182 (17.69) | 111.6 | 684 (41.63) | 106.0 |
< 20 | 127 (12.34) | 135.3 | 516 (31.41) | 92.4 |
20–60 | 188 (18.27) | 130.9 | 256 (15.58) | 86.0 |
0–160 | 237 (23.03) | 141.3 | 115 (7.00) | 91.4 |
> 160 | 295 (28.67) | 170.0 | 72 (4.38) | 97.3 |