Table 3 Correlation between Serum Triglyceride and Each Variable Using Simple Linear Regression Analysis (sex, age adjusted)
From: Potentially modifiable blood triglyceride levels by the control of conventional risk factors
Variables | Coefficient | 95% confidential interval | |
|---|---|---|---|
Fasting glucose (mg/dL) | 1.094 | 0.849 | 1.339 |
Total cholesterol (mg/dL) | 0.549 | 0.462 | 0.636 |
HDL cholesterol (mg/dL) | −2.036 | −2.279 | −1.793 |
LDL cholesterol (mg/dL) | 0.145 | 0.403 | 0.250 |
Height (cm) | 0.551 | −0.015 | 1.118 |
Weight (kg) | 2.262 | 1.940 | 2.585 |
Waist circumference (cm) | 2.990 | 2.630 | 3.370 |
Hip circumference (cm) | 2.607 | 2.072 | 3.143 |
Body mass index (BMI) | 6.813 | 5.853 | 7.774 |
Body fat (%) | 1.197 | 0.894 | 1.501 |
Dietary intake | |||
Total energy (kcal) | 0.003 | −0.000 | 0.007 |
Protein (g) | 0.060 | −0.022 | 0.141 |
Fat (g) | 0.032 | −0.083 | 0.147 |
Carbohydrate (g) | 0.023 | −0.000 | 0.045 |
Cholesterol (mg) | −0.001 | − 0.018 | 0.017 |
MET | −0.000 | −0.001 | − 0.000 |
Alcohol consumption(g/week) | 0.034 | 0.018 | 0.049 |
Smoking (pack-year) | 0.106 | −0.200 | 0.415 |