Table 5 Factors Associated with Serum Triglyceride Level Using Multiple Linear Regression Analysis (considering random effect about the family)
From: Potentially modifiable blood triglyceride levels by the control of conventional risk factors
Estimate | Standard error | T value | P value | |
|---|---|---|---|---|
Age | 0.08 | 0.39 | 0.21 | 0.83 |
Sex (Male)* | 31.96 | 7.02 | 4.55 | <0.01 |
Sex (Female) | 0 | . | . | . |
BMI* | 6.91 | 0.89 | 7.79 | <0.01 |
Dietary intake | ||||
Total energy (kcal) | −0.02 | 0.1 | −0.18 | 0.86 |
Protein (g) | 0.49 | 0.44 | 1.12 | 0.26 |
Fat (g) | −0.41 | 0.89 | −0.46 | 0.65 |
Carbohydrate (g) | 0.06 | 0.4 | 0.15 | 0.88 |
SSCholesterol (mg) | −0.01 | 0.03 | −0.33 | 0.74 |
Physical Activity | 0 | 0 | −1.91 | 0.06 |
No drinking | −16.64 | 8.71 | −1.91 | 0.06 |
Past drinker | −12.1 | 8.73 | −1.39 | 0.17 |
Current drinker | 0 | . | . | . |
Alcohol dependency (AUDIT)* | 0.97 | 0.45 | 2.16 | <0.05 |
Non-smoker | 13.6 | 20.09 | 0.68 | 0.5 |
Past smoker | −0.1 | 8.15 | −0.01 | 0.99 |
Current smoker | 0 | . | . | . |
Smoking (pack-year) | 0.3 | 0.42 | 0.7 | 0.48 |