From: Potentially modifiable blood triglyceride levels by the control of conventional risk factors
Variables | Coefficient | 95% Confidential Interval | |
---|---|---|---|
Age (year)* | 1.67 | 0.06 | 3.28 |
Sex | 20.53 | −2.69 | 43.76 |
Fasting glucose (mg/dL) | 0.75 | −0.57 | 2.07 |
HDL cholesterol (mg/dL)* | −1.26 | − 2.47 | −0.06 |
LDL cholesterol (mg/dL)* | −0.56 | −1.10 | −0.01 |
BMI** | 9.94 | 3.42 | 16.46 |
Body fat (%) | 1.13 | −1.12 | 3.38 |
Dietary intake of Carbohydrate (g) | 0.04 | −0.04 | 0.12 |
Alcohol consumption (g/week)* | 0.08 | 0.02 | 0.14 |