Table 2 Experimental conditions defined by Box–Behnken design
Runs | Drying (%) | Washings | Salt concentration (g/L) | Yield (g/100 g d.b.) |
|---|---|---|---|---|
1 | 0 | 3 | 262.5 | 4.837 |
2 | 100 | 3 | 262.5 | 0.244 |
3 | 0 | 5 | 262.5 | 6.822 |
4 | 100 | 5 | 262.5 | 1.873 |
5 | 0 | 4 | 175 | 5.522 |
6 | 100 | 4 | 175 | 0.997 |
7 | 0 | 4 | 350 | 5.775 |
8 | 100 | 4 | 350 | 1.618 |
9 | 50 | 3 | 175 | 1.183 |
10 | 50 | 5 | 175 | 2.879 |
11 | 50 | 3 | 350 | 1.136 |
12 | 50 | 5 | 350 | 2.692 |
13 | 50 | 4 | 262.5 | 1.992 |
14 | 50 | 4 | 262.5 | 1.650 |
15 | 50 | 4 | 262.5 | 1.820 |