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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

Fig. 1

Changes in serum levels of blood lipids after a high-fat meal in two groups. a-f Postprandial changes in serum levels of TC, HDL-C, non-HDL-C, LDL-C, TG, and RC after a high-fat meal in two groups. g and h Comparisons of AUC and iAUC of postprandial TG or RC level after a high-fat meal between two groups. The bar represent standard error of the mean. * P < 0.05 when compared with CON group at the same time point. # P < 0.05 when compared with fasting level in the same group. Ψ P < 0.05 when compared with CON group

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