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Table 3 Vitamin A and E content of UHT-treated tea whitener, milk and dairy drink at different stages of storage

From: Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

UHT-treated Dairy ProductStorage DaysVitamin A (μg/100 g)α-Tocopherol
(mg/100 g)
Tea Whitener0
45
90
0.08 ± 0.02c
0.05 ± 0.04d
0.02 ± 0.01e
0.13 ± 0.06c
0.15 ± 0.09c
0.01 ± 0.03d
Milk0
45
90
0.46 ± 0.02a
0.23 ± 0.06 b
0.09 ± 0.01c
0.63 ± 0.06a
0.29 ± 0.02b
0.17 ± 0.01c
Dairy Drink0
45
90
0.11 ± 0.02c
ND
ND
0.13 ± 0.06c
ND
ND
  1. If means are expressed by a non-uniform letter in a column, these are statistically significant at 95% confidence interval (p < 0.05)
  2. ND: Not Detected