Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

Table 3 Vitamin A and E content of UHT-treated tea whitener, milk and dairy drink at different stages of storage

UHT-treated Dairy Product	Storage Days	Vitamin A (μg/100 g)	α-Tocopherol (mg/100 g)
Tea Whitener	0 45 90	0.08 ± 0.02^c 0.05 ± 0.04^d 0.02 ± 0.01^e	0.13 ± 0.06^c 0.15 ± 0.09^c 0.01 ± 0.03^d
Milk	0 45 90	0.46 ± 0.02^a 0.23 ± 0.06 ^b 0.09 ± 0.01^c	0.63 ± 0.06^a 0.29 ± 0.02^b 0.17 ± 0.01^c
Dairy Drink	0 45 90	0.11 ± 0.02^c ND ND	0.13 ± 0.06^c ND ND

If means are expressed by a non-uniform letter in a column, these are statistically significant at 95% confidence interval (p < 0.05)
ND: Not Detected

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