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Table 4 Induction period and peroxide value of UHT-treated tea whitener, milk and dairy drink at different storage intervals

From: Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

UHT-treated Dairy ProductStorage DaysInduction Period (Hrs)PV (MeqO2/kg)
Tea Whitener0
45
90
15.67 ± 0.32a
14.35 ± 0.21b
12.55 ± 0.13c
0.22 ± 0.02g
0.48 ± 0.04f
1.71 ± 0.08d
Milk0
45
90
9.74 ± 0.11d
8.61 ± 0.05e
6.55 ± 0.09g
0.25 ± 0.02g
1.19 ± 0.12e
2.48 ± 0.19c
Dairy Drink0
45
90
7.27 ± 0.13f
5.19 ± 0.16h
1.84 ± 0.03i
0.45 ± 0.02g
3.27 ± 0.16b
5.44 ± 0.13a
  1. If means are expressed by a dissimilar letter in a column, it shows non-significant effect at 95% confidence interval (p > 0.05)