Table 5 Fatty acids profile of UHT-treated products under different storage conditions

3.41 ± 0.28^a

3.32 ± 0.05^b

3.17 ± 0.05^c

2.65 ± 0.12^e

2.31 ± 0.15^d

2.05 ± 0.12^e

2.45 ± 0.29^a

2.19 ± 0.11^c

1.94 ± 0.07^d

1.14 ± 0.03^e

1.10 ± 0.09^e

1.03 ± 0.03^e

1.44 ± 0.20^a

1.22 ± 0.05^c

1.89 ± 0.06^d

0.62 ± 0.04^e

0.50 ± 0.02^e

0.42 ± 0.04^e

3.24 ± 0.18^a

3.07 ± 0.03^c

2.64 ± 0.16^d

1.32 ± 0.13^e

1.25 ± 0.07^e

1.12 ± 0.13^e

0.29 ± 0.11^a

0.26 ± 0.13^a

0.19 ± 0.16^b

3.66 ± 0.11^a

3.35 ± 0.19^c

2.88 ± 0.14^d

1.59 ± 0.02^e

1.40 ± 0.08^e

1.29 ± 0.02^e

1.01 ± 0.55^a

0.99 ± 0.42^a

0.76 ± 0.26^b

11.97 ± 0.55^a

10.42 ± 0.36^c

9.33 ± 0.22^d

7.64 ± 0.16^e

7.44 ± 0.31^e

6.74 ± 0.16^e

42.5 ± 1.17^a

40.2 ± 0.38^a

37.87 ± 0.33^b

29.97 ± 1.17^a

28.33 ± 0.41^c

27.14 ± 0.43^d

25.73 ± 0.49^e

25.51 ± 0.63^e

24.73 ± 0.49^e

3.8 ± 0.99^a

3.01 ± 0.27^a

2.89 ± 0.21^b

14.11 ± 0.99^a

13.39 ± 0.53^c

12.29 ± 0.18^d

10.24 ± 0.37^e

10.18 ± 0.40^e

9.24 ± 0.37^e

25.8 ± 1.24^a

25.11 ± 0.73^a

24.89 ± 0.47^b

25.61 ± 1.24^a

24.02 ± 0.31^c

23.37 ± 0.45^d

18.43 ± 0.51^e

18.27 ± 0.22^e

17.43 ± 0.51^e

18.5 ± 0.79^a

18.4 ± 0.96^a

18.1 ± 0.43^a

ND

ND

ND

ND

ND

ND

9.52 ± 0.12^a

8.89 ± 0.03^a

7.34 ± 0.02^b

1.37 ± 0.12^c

1.18 ± 0.02^d

0.76 ± 0.04^e

ND

ND

ND

0.29 ± 0.03^b

0.21 ± 0.01^c

0.13 ± 0.04^d

0.46 ± 0.03^a

0.25 ± 0.01^b

0.05 ± 0.01^e

ND

ND

ND