Fig. 1From: The differential effects of fatty acids on enterocytic abundance of amyloid-betaAnimal weights. Weekly weight changes of C57BL6J mice that were maintained on either low-fat control chow (LF), diet enriched in saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA). Statistical significance was determined with one-way ANOVA with Fisher’s LSD post-hoc test (n = 12, p values indicated only for significance)Back to article page