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Table 1 Details of diets

From: The differential effects of fatty acids on enterocytic abundance of amyloid-beta

Ingredients (g/kg)LFSFAMUFAPUFA
 Casein140140140140
 DL Methionine1.81.81.81.8
 Sucrose100100100100
 Wheat Starch472308308308
 Dextrinised starch155155155155
 cellulose50505050
 Calcium carbonate13.113.113.113.1
 Sodium chloride2.62.62.62.6
 Potassium citrate1111
 Potassium dihydrogen phosphate8.88.88.88.8
 Potassium sulphate1.61.61.61.6
 AIN93G trace minerals1.41.41.41.4
 Choline chloride (65%)2.52.52.52.5
 AIN93G vitamins10101010
 Canola oil40000
 Cocoa butter020400
 Sunol oil002040
 NUMEGA fish oil000204
Lipid content (%)LFSFAMUFAPUFA
 Myristic acid (14:0)n/d0.050.020.54
 Pentadecanoic acid (15:0)n/d0.01n/d0.16
 Palmitic acid (16:0)0.25.160.853.26
 Magaric acid (17:0)n/d0.05n/d0.18
 Stearic acid (18:0)0.17.310.870.92
 Arachidic acid (20:0)n/d0.24n/d0.06
 Behenic acid (22:0)n/d0.04n/dn/d
 Tetracosanoic acid (24:0)n/d0.03n/dn/d
 Palmitoleic acid (16:1)trace0.050.020.66
 Heptadecenoic acid (17:1)n/d0.01n/d0.1
 Oleic acid (18:1 n-9)2.46.6215.72.25
 Gadoleic acid (20:1)trace0.010.070.18
 Linoleic acid (18:2 n-6)0.80.672.420.23
 alpha Linolenic acid (18:3 n-3)0.40.050.130.09
 gamma Linolenic acid (18:3 n-6)n/dn/dn/d0.08
 Stearidonicacid (18:4 n-3)n/dn/d0.08n/d
 Arachadonic acid (20:4 n-6)tracen/d0.20.46
 EPA (20:5 n-3)tracen/dn/d2
 DPA (22:5 n-3)n/dn/dn/d0.3
 DHA (22:6 n-3)tracen/dn/d8.22
  1. LF Low-fat control; SFA saturated fatty acids; MUFA monounsaturated fatty acids; PUFA polyunsaturated fatty acids