Table 2 Fatty acids composition of acorn-fed ham and rat feed. One batch per food was measured
Fatty acids | Acorn ham % | Feed % | |
|---|---|---|---|
C14:0 | Myristic | 1.37 | – |
C16:0 | Palmitic | 20.81 | 14.72 |
C16:1 | Palmitoleic | 3.25 | – |
C17:0 | Margaric | 0.22 | – |
C17:1 | Heptadecenoic | 0.26 | – |
C18:0 | Stearic | 7.96 | 2.94 |
C18:1 | Oleic | 51.92 | 20.58 |
C18:2n6 | Linoleic | 10.26 | 58.82 |
C18:3n3 | α-linolenic | 0.75 | 2.94 |
C20:0 | Arachidic | 0.12 | – |
C20:1n9 | Eicosenoic | 1.16 | – |
C20:4n6 | Arachidonic | 1.30 | – |
C20:5n3 | Eicosapentaenoic | 0.08 | – |
C22:4n6 | Adrenic | 0.18 | – |
C22:5n3 | DPA | 0.17 | – |
C22:6n3 | DHA | 0.18 | – |
100% | 100% | ||
Saturated FA | 30.49 | 17.66 | |
Monounsaturated FA | 56.59 | 20.58 | |
Polyunsaturated FA | 14.09 | 61.76 | |
ω-3 | 1.18 | 2.94 | |
ω-6 | 11.74 | 58.82 | |
ω-6/ω-3 | 9.97 | 20.40 | |