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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Differential effects of Chinese high-fat dietary habits on lipid metabolism: mechanisms and health implications

Fig. 3

Effects of different fat/oil on TG and FFA in the serum and liver. Mice were fed different dietary fats/oils: lard, sunflower oil (SFO), soybean oil (SBO), lard blended with SFO (L-SFO), and lard blended with SBO (L-SBO). a Serum triacylglycerol (TG); b serum free fatty acids (FFAs); c liver TG; d Oil Red O area of the liver; and (e) sections of the liver stained with Oil Red O. Data were expressed as mean ± standard error of the mean, n = 8–10 per group except for (d) and (e), n = 5 per group. Values with different superscript letters (a, b, c, and d) are significantly different at P < 0.05

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