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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Fig. 2

The relationship of blood pressure levels (a, c) and CH prevalence (b, d) with gender (a, b) and age (c, d) in the considered triple children groups (HTN (SBP and/or DBP ≥ 140/90 mmHg); Pre-HTN (SBP and/or DBP ≥ 120/80 mmHg); Normal (SBP and/or DBP < 120/80 mmHg)). Values with different statitical letters (a-c or A-C) are significant (p < 0.05)

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Lipids in Health and Disease

ISSN: 1476-511X